A galette is my favorite kind of pie. I make them savory and sweet in equal numbers. In the fall, I fill them with butternut squash and apples and sage, but come spring I love to fill them with the beautiful fruit I have access to in Southern California.
Nothing says fall and the holiday season like apples, cinnamon and caramel. Instead of apple pie this year around your holiday table, maybe try this. I know that my house never smells better than when this dish comes out of the oven.